family life

Leftover Thursday: put some MORE pork on your fork

Save money by recreating meat leftovers. They don’t just need to be rewarmed…though a week’s worth of rewarmed leftovers is a much-loved BUFFET line at my home. Leftover whitefish? Fish tacos! Leftover salmon? Salmon cakes with garlic aioli. Leftover ground beef? Nachos, tacos. Leftover chicken? Soup for lunch is the easiest.¬†Any pre-flavoured Chicken can become … Continue reading