travelling with kids / what we do

la cucina: the kitchen

At our six hour cooking class with Spanocchia’s born and bred Loredana, we were taught many things today. Toured around their vast hillside garden, I saw their stone-creeping capers, walnut tree, limonatta trees for limoncello, free-run chickens, twenty seven cats, three dogs, and a cabbage patch. Loredana, with her English translating (also homeschooled for twelve … Continue reading